Active Time
45 Mins
Total Time
55 Mins
Yield
Serves 4 to 6
Photo: Greg DuPree; Prop Styling: Kay E. Clarke; Food Styling: Cat Steele

How to Make It

Step 1

Soak wooden skewers in water 30 minutes. Meanwhile, preheat grill to medium-high (about 450°F). Thread vegetables alternately onto skewers. Sprinkle with salt and pepper, and brush with Summer Sauce until coated.

Step 2

Grill, uncovered, turning occasionally and brushing with Summer Sauce, until vegetables are tender and charred in spots, 15 to 20 minutes.