Active Time
10 Mins
Total Time
55 Mins
Yield
Serves 6
Photo: Iain Bagwell; Prop Styling: Mindi Shapiro Levine; Food Styling: Torie Cox

How to Make It

Step 1

Preheat oven to 350ºF. Gently rub the peaches under running water to remove fuzz, and slice peaches. (You will have about 4 cups.) Place butter in an 11- x 7-inch baking dish; place dish in oven until butter melts. Stir together flour, sugar, milk, and vanilla in a bowl, and pour onto melted butter. (Do not stir.) Spoon peaches over mixture. (Do not stir.)

Step 2

Bake in preheated oven until brown and bubbly, 45 to 50 minutes.