Active Time
10 Mins
Total Time
1 Hour 40 Mins
Yield
Serves 2
Photo: Jennifer Causey, Food Styling: Katelyn Hardwick; Prop Styling: Morgan Locke

How to Make It

1    

Stir together paprika, kosher salt, freshly ground black pepper, garlic powder, dried oregano, and cayenne pepper in a bowl. Use immediately, or store in an airtight container up to 1 year.

2    

Prepare smoker according to manufacturer’s instructions with an area cleared of coals to create an indirect-heat area, bringing internal temperature to 215°F; maintain temperature 15 to 20 minutes. Toss chicken wings and drumettes in Butts To Go Wing Rub until liberally coated. Smoke chicken over indirect heat, maintaining temperature inside smoker around 215°F until done, 1 1/2 to 2 hours.