Active Time
12 Mins
Total Time
30 Mins
Yield
Serves 12 (serving size: 1 popover)
Laurey W. Glenn

How to Make It

Step 1

Place a 12-cup muffin pan in oven. Pre-heat oven to 450°F. (Do not remove pan.)

Step 2

Whisk together flour, cornmeal, and salt in a large bowl. Whisk together milk and eggs in a medium bowl. Gradually whisk milk mixture into flour mixture until well blended.

Step 3

Remove muffin pan from oven. Spoon 1 teaspoon melted butter into each cup of hot muffin pan; return muffin pan to oven for 2 minutes.