Active Time
15 Mins
Total Time
20 Mins
Yield
Serves 6
Photo: Greg DuPree; Prop Styling: Kay E. Clarke; Food Styling: Cat Steele

How to Make It

Step 1

Heat oil in a medium saucepan over medium. Add yellow squash, salt, and pepper. Cook, stirring occasionally, until tender, about 5 minutes. Remove from heat.

Step 2

Toss together cornbread, zucchini, and mozzarella in a large bowl. Add cooked yellow squash, and drizzle with Honey Vinaigrette. Toss gently to combine. Serve immediately.