Active
15
Total Time
4 Hours 15 Mins
Yield
4 cups
Hector Manuel Sanchez

How to Make It

Step 1

Stir together cream cheese, Cheddar cheese, corn, half-and-half, scallions, garlic, and jalapeño in a 3-quart slow cooker.

Step 2

Cover and cook on LOW 3 ½ to 4 hours or on HIGH 1 ½ to 2 hours until creamy and bubbling, stirring halfway through. Stir in bacon.

Step 3

Garnish with scallions, if desired. Serve with corn chips.

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