Satisfying Soups & StewsThese simple suppers feed the soul.
Caramelized Onions and Red Peppers
Makes about 1 1/2 cups
- 1 large sweet onion
- 1 red bell pepper
- 2 tablespoons salted butter, softened
- 1 teaspoon granulated sugar
- 1/4 teaspoon kosher salt
- 1/8 teaspoon black pepper
How to Make
Cut 1 large sweet onion lengthwise into thin slices. Thinly slice 1 red bell pepper. Melt 2 Tbsp. salted butter in a large nonstick skillet over medium-high; add sliced onion, and sprinkle with 1 tsp. granulated sugar. Cook, stirring often, 15 minutes. Add bell pepper slices, and cook, stirring often, until onions are browned and tender and pepper slices are tender, about 10 minutes. Remove from heat, and sprinkle with 1/4 tsp. kosher salt and 1/8 tsp. black pepper.