Yield
about 25 appetizer servings
Hector Manuel Sanchez

How to Make It

Step 1

Shake flour into oven cooking bag; leave flour in bag to prevent bursting. Set oven baking bag aside.

Step 2

Sprinkle roast with seasoned salt, garlic powder, and pepper. Place roast in oven cooking bag, and pour Burgundy over roast. Tie bag securely. Place bag in a shallow dish, and refrigerate overnight.

Step 3

Cut six 1/2-inch slits in top of bag. Place on a roasting pan, and insert meat thermometer into thickest part of roast. Bake at 325° for 50 to 60 minutes or until thermometer registers 140°. Cool and slice. Serve with biscuits.