Buffalo-Style Sweet Potato Waffle Fries
We dressed up store-bought waffle-cut sweet potato fries and created a winning game-day snack your whole crowd will love. Start by tossing the fries with chopped fresh rosemary and sea salt. Bake until they reach the perfect level of crispness. While they cook, stir together hot sauce, butter, vinegar, and Worcestershire sauce. Once the fries are ready, drizzle them with the hot sauce mixture and your favorite store-bought ranch. Finish by topping with blue cheese. Be sure to serve immediately so they’re hot and crispy when friends and family dig in. You might want to double up and keep ingredients for a second batch in the fridge—we have a feeling an encore will be requested once these decadent fries hit taste buds. Looking for more inspiration for your favorite sweet spud? Try our sweet potato recipes. We can assure you, there’s more to sweet potatoes than pie. From pancakes topped with a sweet cranberry syrup to unexpected (and utterly delicious) sweet potato fettuccine, our recipe collection will have you dreaming of new ways to cook this Southern staple.
- 2 (20-oz.) pkg. frozen waffle-cut sweet potato fries (such as Alexia)
- 2 teaspoons chopped fresh rosemary
- 1/2 teaspoon sea salt
- 1/4 cup hot sauce (such as Frank's Red Hot)
- 1/4 cup salted butter, melted
- 2 tablespoons white wine vinegar
- 2 teaspoons Worcestershire sauce
- 1/2 cup ranch dressing
- 4 ounces blue cheese, crumbled (about 1 cup)
How to Make
Preheat oven to 425°F. Toss fries with rosemary and salt on a large, rimmed baking sheet. Bake in preheated oven until crisp and fragrant, about 45 minutes.
Meanwhile, combine hot sauce, butter, vinegar, and Worcestershire sauce in a 1-cup glass measuring cup. Drizzle sauce and ranch dressing over hot, crisp fries. Sprinkle with blue cheese, and serve immediately.