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Berry Cobbler Recipe

Active
15 Minutes
Total
2 Hours, 45 Minutes

Yield

Serves 8

Everyone’s favorite summertime dessert just got even easier. This time, we’re making our cobbler in the slow cooker.

Four cups of berries go into our Berry Cobbler: raspberries, blueberries, blackberries, and strawberries. The beauty of a cobbler is its ability to be customized. Swap in your favorite berries or even peaches. Half a teaspoon of ground cinnamon goes into the batter giving just a hint of spice. Top with a generous scoop of vanilla ice cream and you’ve got a winning dessert. If you’re skipping the ice cream, garnish the top of the cobbler with a dusting of powdered sugar. This Berry Cobbler serves 8, making it ideal for casual dinner parties or cookouts. It will take about 2 hours 45 minutes for the cobbler to come together, but only 15 minutes hands-on time. For more delicious ideas on how to put your favorite fruits and berries to use, check out our collection of cobbler recipes. From cobbler bars to classic baked cobbler, our recipes are absolutely decadent and perfectly appropriate for any occasion.

Ingredients

  • 1 1/2 teaspoons baking powder
  • 1/2 teaspoon ground cinnamon
  • 1 1/4 cups all-purpose flour, divided
  • 3/4 cup granulated sugar, divided
  • 1/4 cup whole milk
  • 2 tablespoons salted butter, melted
  • 1 large egg
  • 1 cup fresh raspberries
  • 1 cup fresh blueberries
  • 1 cup fresh blackberries
  • 1 cup hulled fresh strawberries
  • 1 tablespoon fresh lemon juice
  • 1/4 teaspoon kosher salt

How to Make

  1. Combine baking powder, cinnamon, 1 cup flour, and ¼ cup sugar in a medium bowl. Whisk together milk, melted butter, and egg in a small bowl. Add milk mixture to dry ingredients; stir just until moistened. Set aside.
  2. Toss together berries, lemon juice, salt, and remaining ½ cup sugar and ¼ cup flour in a medium bowl. Transfer berry mixture to a lightly greased (with cooking spray) 5-quart slow cooker. Dollop batter evenly on top; cover and cook on LOW until batter is cooked through, 2 to 2 ½ hours.