Active Time
10 Mins
Total Time
18 Mins
Yield
Serves 12 (serving size: 2 Brie bites)

How to Make It

Preheat oven to 350°F. Arrange pastry shells on a rimmed baking sheet. Cut Brie into 24 very small pieces. Spoon 1/4 teaspoon jelly into each shell; top evenly with Brie pieces and pecans. Bake in preheated oven until cheese is melted, 7 to 8 minutes. Sprinkle with salt; serve immediately.