Serves 8

How to Make It

Coarsely mash 3 peeled and pitted ripe avocados with 2 ½ Tbsp. fresh lime juice and ¾ tsp. kosher salt. Fold in 1 drained 4-oz. jar diced pimientos, ¼ cup finely chopped red onion, 6 cooked and crumbled bacon slices, and 2 Tbsp. chopped fresh cilantro. Serve with blue corn tortilla chips.