Active Time
11 Mins
Total Time
2 Hours 30 Mins
Yield
Makes 6 cups
Jennifer Davick

How to Make It

1    

Combine first 8 ingredients. Spoon into a lightly greased 3-quart slow cooker.

2    

Cover and cook on LOW 2 1/2 hours. Stir until cheese is smooth; sprinkle with crushed bagel chips. Serve with crackers.