Active Time
20 Mins
Total Time
10 Hours 20 Mins
Yield
Makes 6 cups

How to Make It

Step 1

Place sliced apples and vinegar in a 4-quart slow cooker.

Step 2

Cover and cook at HIGH 6 hours. Stir in sugars and nutmeg. Reduce setting to LOW; cook, covered, 4 hours. Cool. Strain, if desired. Refrigerate up to 1 week.