Active Time
10 Mins
Total Time
10 Mins
Yield
Serves 4 (serving size: 1 trifle)
Greg DuPree

How to Make It

Step 1

Beat heavy cream, powdered sugar, and vanilla extract with an electric mixer on high speed until stiff peaks form.

Step 2

Combine orange segments, and grapefruit segments; divide citrus mixture evenly among 4 (10-oz.) glasses.

Step 3

Drizzle each with honey. Crumble vanilla meringue cookie over fruit in each glass; top evenly with half of whipped cream. Sprinkle each with toasted unsweetened flaked coconut. Repeat layers once.