Yield
6 dozen
Laurey W. Glenn

How to Make It

Step 1

Stir or knead almond brickle into Basic Butter Cookie Dough; press dough into a lightly greased 15- x 10- x 1-inch jellyroll pan.

Step 2

Bake at 350˚ for 14 minutes or until lightly browned.

Step 3

Sprinkle chocolate morsels on top; cover with aluminum foil, and let stand 10 minutes.

Step 4

Spread melted morsels evenly over surface; sprinkle with pecans, and press gently into chocolate. Cool completely on a wire rack.

Step 5

Cut into 2- x 1-inch bars.