Yield
Serves 4
Greg DuPree

How to Make It

Step 1

Whisk together 4 cups half-and-half and 1/2 cup canned or jarred dulce de leche in a medium saucepan. Simmer over medium, stirring constantly, until heated through, about 10 minutes.

Step 2

Remove from heat, and whisk in 8 ounces chopped dark chocolate, 1/3 cup of Drambuie, 2 teaspoons vanilla extract, and 1/4 teaspoon kosher salt until the mixture is smooth.

Step 3

Next, beat 1 cup of cold heavy cream in a cold bowl with an electric mixer on high until stiff peaks form, about 1 minute.

Step 4

Pour hot chocolate mixture into 4 serving cups. Top each with whipped cream, a drizzle of dulce de leche, and chopped or shaved dark chocolate. Serve with chocolate rolled wafer cookies (such as Pirouette).