If you’re low on inspiration for what to do with that box of macaroni in the pantry give one of these a try. Almost any recipe can be updated to feature the macaroni variety you have on hand. From one-pot pastas to delicious macaroni and cheese, these recipes are sure to please.
If you’re not a fan of dill, use basil, mint or parsley instead. Any shape of macaroni will do in this recipe, but you can also opt for a whole-wheat variety. It will add a more earthy flavor to the dish.
Corkscrew-shaped cavatappi pasta is a fun noodle to use in this recipe, but swap in elbow macaroni or rotini if you prefer. To make the most of the delicious Herb Vinaigrette, add have the vinaigrette while preparing the dish and the other half just before serving.
This is a healthy alternative to those mayo-laden macaroni salad recipes that seem to be on the menu for every summer cookout. We used a tangy combination of low-fat plain Greek yogurt, olive oil, fresh dill, lemon juice, sea salt, pepper, and garlic to create the delicious dressing.