Yes, if you enjoy these, you could well find a lot of joy in savoring almonds because they are delectable nuts.
You'll be amazed at how many ways you can use this incredible treat. Try crushing it to add to a mixture that will coat an incredible fish dish: our Almond-Crusted Tilapia will be just the ticket. If you prefer something a little sweeter, a handful or two of Chocolate-Almond Hearts may do the trick. If you prefer to mix the sweet with the savory, you'll love the combination of chewy and sweet cranberries with nutty and crunchy almonds in a Cranberry-Almond Chicken Salad.
Or, if you prefer that your almonds be a star in their own right, let them come to the forefront and shine in Uptown Figs—here, single toasted almonds are the centerpieces for the filling of every fig. So from crust to crowning glory, let the humble almond be a part of amazing recipes that will tempt your palate and satisfy your hunger. You'll love them raw, salted, toasted, and more. Sprinkle some almonds on your favorite dish today.