Open Season: Alabama Oysters
All across the Gulf, oystermen are harvesting their first batch of the fall oysters, a crop we’ve all been waiting for. We got a start on checking out Alabama’s finest mollusks over the weekend at the 5th Annual Oyster Cook-Off at The Hangout. Raw, Rockefeller, Cajun. Dear readers, we eat them for you. More than 50 chefs from Alabama served […]