Forage South: On the Hunt for Unique Southern Cuisine
With his first, much-anticipated pop-up dinner in Nashville on Saturday, chef Brandon Frohne is out to create modern interpretations of regional comfort food for a new audience of Southern diners. Drawing its name from a cooking show pilot that Brandon described as a hunt for unique Southern eats, Forage South dinners are just that. Guests lucky enough to score a seat at Saturday’s […]