Cooking with Guinness: Your Guide to Celebrating St. Patrick’s Day
This weekend the Irish—and everyone who pretends to be each March—will lift glasses full of Guinness to toast to the greenest of all holidays: St. Patrick’s Day. A good cheers and chug is always fun, but the dark lager has so much more to offer. As much as we like drinking Guinness, it’s rich, bold flavor and creamy texture make […]