Understanding sausage in the South can be a little challenging at times because we're fortunate to have so many styles and flavors.
From the simplicity of sweet pork sausage like we use to pack biscuits to bursting, to the spicy flavors of andouille sausage that make Cajun and Creole cooking so incredible, sausage comes in great every flavor and spice imaginable: and if we could, we'd share every recipe for them all. Instead, we'll hit the heights with Andouille Sausage Jambalaya with Shrimp, and Chicken and Sausage Gumbo. Next, a platter of Sweet Potato and Chorizo Sausage Bites proves that there are still great ways to blend the sweet and spicy flavors of the South.
If you want simplicity and sausage for breakfast, try a Sausage and Grits Quiche, or a Smoky Sausage-and-Grits Casserole. For dinner, a Sausage-Potato Frittata is perfect. So explore the range and tastes that sausages bring: andouille, chorizo, and spicy are just a few of your sausage choices. So plan some dishes with these great sausages. They're so great you may have to make seconds, so be prepared: just in case.