Southern Living

Recipe: Pork Tenderloin Sliders

The only thing better than serving your family a thick, juicy pork tenderloin for dinner is serving your family these hand-held Pork Tenderloin Sliders at your next tailgate party. These perfectly portable sandwiches are made with layers of moist, mustard-and-thyme-marinated pork tenderloin on dinner rolls. These sliders are easy to wrap up and take to your next potluck, but they're also a crowd-favorite on the appetizer table. If you're up for trying a new sauce with your Pork Tenderloin Sliders, the sandwiches are especially appealing with a slathering of Italian-Style Salsa VerdeBlackberry-Honey Mustard Sauce, or Bacon-and-Sweet Onion Jam. A great way to serve up your sandwiches is to slice the tenderloin on a large wooden cutting board, arranging fresh bread, and then setting out your homemade condiments for guests to build their own appetizer. One great thing about this recipe is that it comes together in under 1 hour, with about 25 minutes of prep time. Using two pork tenderloins will yield about 20 sandwiches on the table.

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