How To Make Garlic Pork Stir Fry

Recipe: Garlic Pork Stir Fry

Garlic Pork Stir-Fry is a one-wok wonder that will satisfy the appetites of your hungry family and meet your desire for a simple, fast dinner. Packed with garlic sauce, bell peppers, and tender pork, this delicious supper is perfect for a quick and easy mid-week meal. Serve it over soba noodles or simply enjoy the garlic pork stir-fry straight from the wok. It’s the ideal dish if you’re in the mood for easy Asian cuisine, and why order take-out when you can whip up this tasty meal in less than 30 minutes? The combination of mushrooms, ginger, and sriracha sauce creates an undeniably tasty dish. The sweet and spicy flavors will leave you wanting more, and this well-balanced meal is a great choice for the kids. To begin, simply combine your first five ingredients in a small bowl, and toss the pork and sauce mixture on the side. After that, you’re well on your way to creating this garlic pork stir-fry masterpiece.

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