Dinner comes together easily and flavorfully with this bright, one-dish pork chops recipe from our friends at Cooking Light. The pork chops are seared until tender, combined with roasted red potatoes, red onions, and cremini mushrooms, and drizzled with a tangy balsamic vinegar sauce. Garnish with gorgonzola cheese, fresh herbs, and more balsamic. It's an impressive recipe to serve to guests, and using one pan will miminize post-dinner clean-up.
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