We love pork in the South.
Our passion comes, in part, from the realization that without it we might not be able to enjoy some of our favorite barbecues. But we're not just trying to find great ways to smoke, season, and savor great cuts of meat, we're also trying to explore the depths of incredible regional cuisines. So whether the pork is piled high on a bun, served as a slab of ribs, or lovingly sliced onto a plate from a tenderloin, our belief is that if it is cooked well, any recipe will be a delight. Some of our favorite pork recipes are also quick-fix supper sensations.
Pork Chops with Roasted Apples and Brussels Sprouts is an easy one-dish wonder. Skillet Pork Chops with Apples and Onions is much the same: quick to make in the kitchen, even quicker to get cleaned off a full plate. There's virtually no end to what you can do with pork tenderloin. From Pork Tenderloin Sliders to Pork, Mango, and Tomato Salad, there are dozens of great ways to dig in to pork. So take the time to savor the flavors of pork, and enjoy this Southern-favorite light and delicious meat.
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