Recipe: Double-Crust Chicken Pot Pie

Is there anything better than a rich, creamy chicken-and-veggie filling topped with a golden, flaky crust? This classic Southern recipe is made with an indulgent sauce, and we doubled the crust so that you get twice as much of what you love. Add in veggies like onions, carrots, mushrooms, potatoes, garlic, and fresh herbs for a flavorful, filling entree. Par-bake the bottom crust to avoid soggy pieces.

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