Southerners love steak. So much so, in fact, that grilling these great cuts is an art unto itself.
From sensational searing to savory spices, figuring out how to keep that fresh-from-the-butcher delight great from grill to plate is an art in itself. Some rib-eye, tri-tip, or flank steaks make perfect pieces for Steak-and-Fingerling Potato Kabobs. If you want to tend towards something healthy, make a big bowl of Grilled Steak Salad with Walnut Dressing. For a summer sensation, you'll love Beef-and-Watermelon Stir-Fry, while Grilled Steak Balsamico turns some chuck-eye steaks into vinaigrette-glazed delights.
A thick cut of boneless top sirloin makes getting Lemon-Garlic Sirloin to the table. The hint of herbs and the bite of lemon are distinctive—who would have known that adding some zest to a steak could be so amazing. So pick any number of great cuts, and let your steak stories begin. Make our Cast-Iron Cowboy Steak and you'll get the flavors of fine dining without smoking up the house. No matter how you cook them, these meat recipes mean that having something hearty, wholesome, and fresh can be a skillet, griddle, or stir-fry pan away.