Roasts are perfect choices for long, cool winter evenings, but we think there are great ways to enjoy this cut of meat at any time.
One of our favorite go-to dinners is a pot roast, and there are so many great ways to prepare it. We love Beer-Braised Pot Roast, which starts even better: by being rubbed with coffee before being braised. If you prefer a dish that's a little less labor-intensive—but without sacrificing any of the great taste—then you'll love our Zesty Pot Roast made with 2 3-pound chuck roasts. These bake in the oven for three hours, and emerge fork tender. If you'd prefer to let your slow cooker do most of the heavy lifting, then a Four-Ingredient Slow-Cooker Pot Roast is for you.
It really does have only four ingredients: the meat, some canola oil, beer, and an envelope of Italian dressing mix. This cooks low and slow to emerge as an incredible feat that you can enjoy in any number of ways. Or, let your slow cooker create some Italian Pot Roast, and enjoy it with an incredible Caesar Salad. Simply get the oven going, sit back, and wait to savor the results.