5 Things You Should Know If You Eat Bacon

Frying up some crispy bacon every chance you get? (We are too – don't worry!) A recent USDA report noted that America’s inventory of frozen pork belly—used to make bacon—is at its lowest point in 50 years. Restaurants won’t be rationing bacon anytime soon, but watch this video from our friends at Health for a few reasons to cut back.

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