Southern Living Pick
Hawk’s Crawfish - During Louisiana’s annual crawfish season—late winter to early summer—it’s worth a pilgrimage through the Acadia Parish rice fields for some of the best boiled crawfish in the state. In “the Middle of Nowhere,” Hawk’s Crawfish prides itself on serving the biggest, tastiest mudbugs around. Spicy and bold, yet delicate and savory, these little critters will shed light on Cajun Country’s crawfish obsession.
416 Hawks Road, Rayne, LA 70578; 337.788.3266, hawkscrawfish.com
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