Breaking Ground at Monticello
Thomas Jefferson's garden revolutionized farming. Today, it inspires a new generation to save seeds for a brighter future.
moreTown & Country
For Charleston, South Carolina, Designer Missi Ervin and homeowner Sam Cato, renovating a former horse stable and carriage house in Aiken meant returning the historic cottage to its equestrian roots.
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- Southern Table
Add a Midas Touch
Charleston wedding designer Calder Clark shows you how to warm up any table setting with a romantic golden glow.
more - New Old House
Pour On the Cottage Charm
Architect Ross Piper brings back the symmetry and authentic Cape Cod style of an Atlanta home.
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- Before & After
Warm Up Your Patio
A vine-covered pergola and cozy outdoor fireplace transform a Birmingham backyard into a chic outdoor retreat.
more - Dear Mrs. Howard
How To Style Open Shelves
Decorating expert Phoebe Howard shares the secrets behind her curated and compelling arrangements.
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- Peak Color
Spider Lilies Bloom Like Magic
The enchanting blossoms of spider lilies seem to appear out of nowhere following late-summer rains. Try these classic bulbs at home to create your own miraculous show.
more - Design
Step Into an Oasis
A formerly level and boring backyard becomes a delightful destination of welcoming garden rooms and lush plants.
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- Homegrown
Raise Your Own Greens
The luscious leaves of collard greens look as good as they taste.
more - Container of the Month
Fire Up Fall with Color
Go-to grasses and can't-fail lantanas mark the advent of a bright new season.
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- Travel
Nashville's New Flavor
Our most stylish, beyond-the-neon, hands-down tastiest guide to Nashville's artisan revival.
more - The Paper Napkin Interview
Dishing with Katie Couric
What's on her plate: The September 10 premiere of her new daytime talk show, Katie. Also, red velvet cake from Sylvia's, Katie's favorite spot for a Southern food fix in New York City
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- What To Cook Now
Caramel Apples
The snap of a crisp fall apple wrapped in caramel is one of the sweetest temptations this side of paradise.
more - Quick-Fix Suppers
Revisit Your Childhood Favorites
In the spirit of back-to-school season, try one of these fast dinnertime twists on kid-approved classics for grown-up palates.
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- Southern Hospitality
Cook Up a Rustic, Casual Feast
Chef James Petrakis' new cookbook, The Ravenous Pig: Seasons of Florida, is full of Old Florida charm, as is his riverside cookout.
more - Healthy Indulgence
Lighten Up Your Spuds
Replace the restaurant-size scoops of butter and sour cream with these good-for-you toppings.
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