October 2011 Magazine

Features, recipes, and web exclusives from the October issue of Southern Living magazine.

Online Features - October 2011

Find links to web promotions from our October issue.

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  • Food

    Nuts About Pecans

    Whether you say pee-can or peh-kahn, we're pronouncing these pecan recipes as some of the best we've ever tasted!

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  • Gardens

    October Checklist

    Fall is the time to start planting bulbs such as daffodils, snowflakes, and Spanish bluebells.

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  • Southern Journal

    All Saints' Day

    New Orleans' most illuminating spirits are not found in a graveyard on October's last eve, but in the hauntingly beautiful traditions that play out the day after.

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  • Pride of Place

    Made by Southern Hands: Trick or Treat

    Fill up your goody bag with these spooktacular treats made right here in the South  

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  • Food

    In a Nutshell

    Get crackin! Here are 9 easy pecan recipes you'll love to make over and over again.

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  • Food

    Soup Anytime!

    Learn how to freeze soup so you can always have a hearty meal ready to go.

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  • Homes

    Dream Kitchen: Urban Country Kitchen

    The natural, laid-back style of the Texas Hill Country simmers nicely in this indoor/outdoor kitchen where every day feels a little like a vacation

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  • Features

    Nashville's Seed and Feed

    Chef Tyler Brown of the Hermitage Hotel's Capitol Grille is serving up farm-fresh sustainability on every plate.

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