
- Food
Nuts About Pecans
Whether you say pee-can or peh-kahn, we're pronouncing these pecan recipes as some of the best we've ever tasted!
more October Gardening & Planting Tips
It's time for cool-weather classics - bulbs, mums, and more!
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- Pride of Place
Southern Know-How: Seasonal Centerpiece
This smashing pumpkin centerpiece (done in 30 minutes!) celebrates the season with jewel-toned fall flowers tucked into gourds.
more - Food
Fix-and-Freeze Soups
Warm up and fill up with big-batch soups, stews, and chowders from your freezer.
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- Southern Journal
All Saints' Day
New Orleans' most illuminating spirits are not found in a graveyard on October's last eve, but in the hauntingly beautiful traditions that play out the day after.
more - Pride of Place
Made by Southern Hands: Trick or Treat
Fill up your goody bag with these spooktacular treats made right here in the South
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- Homes
Seasonal Decorating: 5 Easy Ways to Decorate Pumpkins
Go beyond the jack-o-lantern this year with creative ways to use pumpkins in your fall decor.
more - Pride of Place
Jar-o’-Lanterns
Skip the mess (and scalpel skills) of carving pumpkins with this bright idea.
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- Food
In a Nutshell
Get crackin! Here are 9 easy pecan recipes you'll love to make over and over again.
more - Food
Soup Anytime!
Learn how to freeze soup so you can always have a hearty meal ready to go.
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- Homes
Dream Kitchen: Urban Country Kitchen
The natural, laid-back style of the Texas Hill Country simmers nicely in this indoor/outdoor kitchen where every day feels a little like a vacation
more - Features
Nashville's Seed and Feed
Chef Tyler Brown of the Hermitage Hotel's Capitol Grille is serving up farm-fresh sustainability on every plate.
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- Features
The Bounty of Glen Leven
The Hermitage Hotel's Capitol Grille features food straight from their Glen Leven garden. Try some of chef Tyler Brown's recipes for a bountiful meal.
more - Features
Grow Your Own Edible Garden
Create your own fall vegetable bounty with this easy step-by-step guide for building raised beds and choosing the right seeds.
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