June 2011 Magazine

Features, recipes, and web exclusives from the June issue of Southern Living magazine.

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Online Features - June 2011

Find links to web promotions from our June issue.

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  • Pride of Place

    Field Peas

    Take advantage of this summer's field peas. Use our tips on buying, cooking, and freezing field peas to help you make the freshest side dishes.

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  • Homes

    7 Ways To Make a New (Old) House

    Kay Stanley and Curt Seymour referenced history and built a brand-new Daufuskie Island house that looks as if it has endured centuries of salty air and sandy feet.

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  • Homes: Outdoor Living

    Backyard Escape: Tropical Pool House

    From funky accessories and art to well-edited pops of color, the key to this stylish space is bringing the indoors out. 

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  • Food: Southern Classic

    8 Ways with Green Tomatoes

    Crisp, golden-crusted, and hot-off-the-skillet. Could it get any better than classic fried green tomatoes? Make that call after you try some of these new ways with green tomatoes.

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  • Features

    The Rhythm of Acadiana

    Cajun music is to Southwest Louisiana what jazz is to New Orleans--a way of life.

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  • Food: Southern Hospitality

    The Easy, Breezy Summer Party

    Try this appetizer-driven menu for your next summer party. It pairs well with crisp summer whites (linens and wine).

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