June 2011 Magazine

Features, recipes, and web exclusives from the June issue of Southern Living magazine.

June 2011 Recipes

Find recipes from the June 2011 issue of Southern Living magazine. more
food | how-to

Guide to Summer-Fresh Field Peas

Take advantage of this summer's field peas. Use our tips on buying, cooking, and freezing field peas to help you make the freshest side dishes. more
home and garden | decorating

7 Ways To Make a New (Old) House

Kay Stanley and Curt Seymour referenced history and built a brand-new Daufuskie Island house that looks as if it has endured centuries of salty air and sandy feet. more
home and garden | decorating

Exotic Backyard Escape

From funky accessories and art to well-edited pops of color, the key to this stylish space is bringing the indoors out.  more
| food

6 Ways with Green Tomatoes

Crisp, golden-crusted, and hot-off-the-skillet. Could it get any better than classic fried green tomatoes? Make that call after you try some of these new ways with green tomatoes. more
travel | south-central

The Musical Rhythm of Acadiana

Cajun music is to Southwest Louisiana what jazz is to New Orleans--a way of life. more
food | entertaining

Easy, Breezy Summer Party

Try this appetizer-driven menu for your next summer party. It pairs well with crisp summer whites (linens and wine). more
home and garden | gardens

Romantic Conservatory

Lush plantings, colorful blooms, and easy-breezy furnishings add life and comfort to this charming garden house. more
healthy living | healthy outings

Enjoying Summer Fireflies

Capture lighting in a bottle and on film with these tips on enjoying the Southern summer show of fireflies. more
travel | south-east

Expert Disney Tips

Get tricks on everything from beating the lines to meeting the A-list princesses. more
home and garden | gardens

English Garden Folly

A mix of materials, including brick, bluestone, wicker, and wood, make this an ideal space for classic summer entertaining. more
food | entertaining

Ultimate Backyard Pizza Party

Farmers' market-inspired pizzas, grown-up frozen pops, and a summer garden create an alfresco pizza party where everyone feels at home. more