April 2011 Magazine

Features, recipes, and web exclusives from the April issue of Southern Living magazine.

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Online Features - April 2011

Find links to web promotions from our April issue.

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  • Features

    The Last Living Faulkner

    In her insightful new memoir, Dean Faulkner Wells gives us a rare, human glimpse of a sometimes-impenetrable Southern literary icon—William Faulkner. Here, in an exclusive interview, she describes what it was like to be raised by a man she knew simply as "Pappy."

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  • Travel

    The Essential Guide to Savannah: Shop

    Savannah has always had style. Now, thanks to the modern influence of SCAD and a burgeoning artistic community, the shopping is especially good.

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  • Features

    An Easter Blessing

    Alabama entrepreneur Tasia Malakasis combines her Greek and Southern roots for a delicious, cross-cultural Easter menu.

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  • Gardens

    Charmed by Cottage Style

    On a small lot overflowing with blooms, Betsy Fleenor brings the romance back to her Birmingham garden

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  • Food

    Our Easiest Shower Ever

    We've created an easy menu for your next baby shower or wedding shower. The real cause for celebration? Nothing takes more than 30 minutes.

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  • Food

    Best-Ever Bar Cookies

    Leave these chewy bar cookies and brownies unattended and they'll disappear faster than you can say "But those were for the bake sale!"

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  • Homes

    Calm & Collected

    With the colors, antiques, and art she loves most, Mia James has planned her family’s Baton Rouge home with one classic Southern quality in mind: quiet strength

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  • Health & Beauty

    The Pearl Girls

    Meet India Rows, jewelry designer and owner of The Pearl Girls, and her mama, Mary Dozier, who show us pearls will never go out of style.

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  • Food

    Cooking with Fresh-Cut Corn

    Florida's supersweet corn is the perfect addition for your summer salads, soups, and pastas. Pick some up from the store today and try some of our fresh sweet corn recipes.

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