March 2013

Features, recipes, and web exclusives from the March issue of Southern Living magazine.

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  • A Southern Craftsman Restoration

    Montgomery, Alabama-based designer Ashley Gilbreath works through years of neglect to restore her 1910 Craftsman-style home that's just doors down from where Zelda Fitzgerald once lived.

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  • Re-create Colonial Williamsburg Style

    Birmingham architect Bill Ingram gives his 1940s cottage some character-building TLC with materials chosen for their authentic looks and upkeep.

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  • Create a Modern Georgian Home

    Architects Paul Bates and Jeremy Corkem of Bates Corkern Studio bring life back to a traditional 1920s Charlotte, North Carolina, home.

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  • Gracious Hostess Gifts

    Graciously thank your host with one of these small Southern-made indulgences, all less than $50

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  • Grow Your Own Tomatoes

    Cherry tomatoes prove that good things really do come in small packages.

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  • Saving Grace

    A look into gardener Camille Price's Charlottesville, Virgnia antebellum-inspired landscape design.

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  • Dishing with Luke Bryan

    What's on his Plate: The March 5 release of his album Here to Party, along with Spring Break performances, March 12-13, in Panama City Beach, Florida

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  • South Carolina's Hammock Coast

    Beat the heat and the crowds on this early spring trip from Mount Pleasant to Murrells Inlet.

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  • Host a Lilly Pulitzer-Inspired Luncheon!

    Go behind the scenes with Dana Small, owner of Matilda's and Cabana boutiques in Stuart, Florida and find out how she pulled off this pink and green Lilly Pulitzer-inspired party.

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  • A Ladylike Tea

    Hostess Danielle Rollins, author of Soireé: Entertaining with Style celebrates the South in bloom with all shades of pink - from pale to punchy.

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  • Brighten Up Your Plate

    Spring vegetables are here! So hit the market and use the season's bounty to cook five colorful weeknight meals short on prep time and full of garden-fresh flavor.

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  • Party Like the Lee Bros.

    Who better to share a charming Charleston menu than Southern food experts Matt Lee and Ted Lee. Do try this casual fare from their new cookbook on your own porch, deck, or patio.

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