February 2013

Features, recipes, and web exclusives from the February issue of Southern Living magazine.

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February 2013 Recipes

Find recipes from the February 2013 issue of Southern Living magazine.

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  • The Classic Kid-Friendly Kitchen

    Executive Editor Jessica Thuston transforms her family's lackluster kitchen into a crisp, new space that's big on ideas and easy on the budget.

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  • The Updated Traditional Kitchen

    Designers Allison Smith and Erika Powell of Urban Grace Interiors start with the basics to take this suburban kitchen from dreary to pretty.

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  • The Modern Family Kitchen

    Designer Amie Corley overhauls this 1970s space, giving it mid-century coolness with vibrant color and hip details.

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  • 28 Days of Kitchen Gadget Giveaways

    Give your kitchen a fresh new look for free with one of our 28 fabulous giveaways. Check back every day for a chance to win a stylish new item from our favorite companies!

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  • How To Light Your Kitchen

    Designer Phoebe Howard shares bright ideas for illuminating your home's hardest working room.

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  • Let the Sun Shine

    Whether you're planting 50 or 1,000 daffodill bulbs, garden expert P. Allen Smith knows how to get the biggest bang for you buck.

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  • Spring Into Bloom

    Get a jump on the season by forcing branches to flower a little ahead of schedule.

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  • South's Best Bars

    From iconic dives to underground dens, we've been keeping tabs on the South's top-shelf watering holes. Here are our (highly opinionated) 2013 picks.

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  • Join Us for a South-Wide Happy Hour

    Join Southern Living at our favorite bars on Friday, February 1st, 2013.

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  • Country Calling

    When it came to her own Virginia Farmhouse, architect Bethany Puopolo pulled from the influences of American barn construction—and her Swedish heritage—to give the classic clapboard style a personal twist.

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  • Sweet on Citrus

    We've taken winter's best fruit and created fresh, easy ways to serve it, from marmalade to panna cotta.

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  • Quick-Fix Pasta Suppers

    Pasta dishes cook quickly and offer endless flavor possibilities. Make one of our best Italian classics or try a new twist on an old favorite tonight.

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  • Wickedly Delicious Chocolate Desserts

    Imagine the richest, darkest, most decadent chocolate dessert you’ve ever eaten. Then try a taste of our Brownie Tiramisù or a molten spoonful of Chocolate Bread Pudding. You won’t be disappointed.

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