
The Classic Kid-Friendly Kitchen
Executive Editor Jessica Thuston transforms her family's lackluster kitchen into a crisp, new space that's big on ideas and easy on the budget.
moreThe Updated Traditional Kitchen
Designers Allison Smith and Erika Powell of Urban Grace Interiors start with the basics to take this suburban kitchen from dreary to pretty.
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The Modern Family Kitchen
Designer Amie Corley overhauls this 1970s space, giving it mid-century coolness with vibrant color and hip details.
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28 Days of Kitchen Gadget Giveaways
Give your kitchen a fresh new look for free with one of our 28 fabulous giveaways. Check back every day for a chance to win a stylish new item from our favorite companies!
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How To Light Your Kitchen
Designer Phoebe Howard shares bright ideas for illuminating your home's hardest working room.
moreLet the Sun Shine
Whether you're planting 50 or 1,000 daffodill bulbs, garden expert P. Allen Smith knows how to get the biggest bang for you buck.
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Spring Into Bloom
Get a jump on the season by forcing branches to flower a little ahead of schedule.
moreSouth's Best Bars
From iconic dives to underground dens, we've been keeping tabs on the South's top-shelf watering holes. Here are our (highly opinionated) 2013 picks.
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Join Us for a South-Wide Happy Hour
Join Southern Living at our favorite bars on Friday, February 1st, 2013.
moreCountry Calling
When it came to her own Virginia Farmhouse, architect Bethany Puopolo pulled from the influences of American barn construction—and her Swedish heritage—to give the classic clapboard style a personal twist.
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Sweet on Citrus
We've taken winter's best fruit and created fresh, easy ways to serve it, from marmalade to panna cotta.
moreQuick-Fix Pasta Suppers
Pasta dishes cook quickly and offer endless flavor possibilities. Make one of our best Italian classics or try a new twist on an old favorite tonight.
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Wickedly Delicious Chocolate Desserts
Imagine the richest, darkest, most decadent chocolate dessert you’ve ever eaten. Then try a taste of our Brownie Tiramisù or a molten spoonful of Chocolate Bread Pudding. You won’t be disappointed.
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