September 2008 Magazine Issue

Southern Living magazine contents for September 2008.

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Return to Charleston

Been there? Go again. Our favorite Southern lady reveals more charms you’ll absolutely love.

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  • Food Finds

    MiLa

    Slade Rushing and Allison Vines-Rushing strip off the extra layers of traditional New Orleans cuisine and go fresh at MiLa.

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  • Before and After

    Rearrange & Renew

    This overcrowded great room gets a smart update that’s perfect for every day.

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  • Rooms We Love

    Meeting in the Middle

    By placing their vanity and makeup area in the center of their bath, this couple put every inch to good use.

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  • Around Your Home

    Blending Furniture Style

    Take a cue from Terra Cottage in trendy Midtown Atlanta for tips on blending new and old furniture with durable industrial pieces and soft, frilly accessories.

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  • Kitchen of the Month

    Island Appeal

    Check out this cook’s paradise, where the look of the Caribbean isles meets Charleston style.

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  • Fall for Gold

    Lots of plants offer golden blooms or leaves in autumn, and they can make any garden glow. Here are five of our favorites.

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  • How-To

    Sharing Roses

    It’s easier than you think to root roses. Follow these steps to have more beautiful flowers to enjoy or give away.

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  • Just Relax

    Keep it simple, and choose things that will work for you--not the other way around. Those are the keys to this low-maintenance gathering space.

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  • Virginia on the Vine

    Yes, the wine is that good. Now more than ever, a trip to this state’s wine country includes fun for everyone.

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  • Light Fare

    Healthy Party, Big Latin Flavor

    Excite your guests with this robust menu, using a new supermarket secret that makes entertaining easier than ever.

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  • Food

    Fresh Ideas for Shrimp

    Make a quick stop by the seafood counter, and pick up a pound of shrimp. We’ll show you six fast and flavorful ways to make it special.

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  • Warm and Cozy

    Simmer and Serve

    Enjoy comfort in a bowl. These hearty, slow-cooked meals will remind you of favorite tastes from home.

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  • Party Anytime

    Fall Refresher

    Here’s a versatile beverage to serve regardless of the temperature. It’s a cinnamon-, clove-, and ginger-spiced sipper.

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  • Fresh Now

    Harvest Salads

    September brings a bounty of late-summer produce along with the first crisp tastes of fall. Enjoy them all in this colorful collection of easy-to-serve dishes.

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  • Food

    Best-Ever Apple Pie

    You have to try it, and we’re revealing all our tricks to help you succeed.

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  • Quick and Easy

    Farmhouse Breakfast

    Start with these classics for a relaxed weekend with company or a quiet morning with family.

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  • A Week of Easy Meals

    Any season can be hectic, so use our budget-friendly recipe plan and printable grocery list to save time, money, and decision-making.

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  • Food

    Ready Now: Eggplant

    Produce stands are spilling over with this beautiful fruit.

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  • From Our Kitchen

    It's Cookie-Baking Time

    Tips, tricks, and top-rated recipes.

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  • What's For Supper?

    Jammin' Jambalaya

    Awaken your taste buds with Creole-inspired recipes that are just right for a weeknight. Your family will love them too!

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  • Marching Ravens Take the Field

    This all-volunteer band gets Baltimore’s NFL team moving.

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  • Cancer Sisters

    Six young breast cancer survivors fought through painful memories to author Just a Lump in the Road and to help new patients fighting the disease.

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Thanksgiving Sides

There's something for everyone in this special collection of side dishes.

Thanksgiving Dinner Side Dishes: Bacon-Brown Sugar Brussels Sprouts Recipe