Austinites live on breakfast tacos, so it’s no surprise that a pit stop like Tacodeli, which first opened in 1999, now has three locations and regular lines out the front door. Get there before 11 a.m. on weekdays for breakfast tacos; after that, look to the lunch menu, where top options include the Akaushi picadillo (Akaushi beef from nearby HeartBrand Ranch topped with cilantro and onions) and puerco verde (pork simmered in a tomatillo salsa). The original place, a no-frills spot with an outdoor patio, is ideally located next to an entrance to the Greenbelt, a nature reserve crisscrossed with hiking trails.
Various locations, including:
1500 Spyglass Dr., Austin, TX 78746