Georgia Coast Road Trip
Follow Georgia’s Lowcountry highway from Savannah to St. Simon's Island for Brunswick stew, artisanal honey, and shrimping 101.
Day 1: Lunch in SavannahStart off with a lunchtime cooking class at Kitchens on the Square (kitchensonthesquare.com or 912/236-0100; $25) in Savannah. In their little demo kitchen inside the store, just off Ellis Square, learn how to make a four-course menu of Southern classics, such as shrimp and grits, pimiento-deviled Tybee Island crab, and savory succotash. And, even if you don’t have a Betty Crocker bone in your body, you get to eat whatever’s prepared.
After lunch, browse the shops on Broughton Street (pictured).