The Perfect Pit Stop
The ritual of barbecue starts with the woodpile and ends with the best sandwich ever. Yes, ever. Executive Editor Hunter Lewis
revisits his hometown joint
Photo: Robbie Caponetto, Produced by Jennifer V. Cole; Hunter Lewis
Keith transports the hickory by wheelbarrow to feed the fire in a huge brick fireplace, where it burns down to nuggets of
coals. He shovels the coals into the two pits that sit on each side of the fireplace.