The Perfect Pit Stop
The ritual of barbecue starts with the woodpile and ends with the best sandwich ever. Yes, ever. Executive Editor Hunter Lewis revisits his hometown joint
Allen & Son BarbecueAllen & Son Barbecue (919/942-7576) sits at the nexus of Old 86 and Millhouse Road on the outskirts of Chapel Hill, North Carolina. A few miles off I-40, it's the first place I go whenever I fly home via RDU.
I ate my first real chopped pork sandwich here. Recently my daughter did too. In high school, my buddies and I burned a path down the back roads, skipping class for a taste of pitmaster Keith Allen's handiwork. The teachers always smelled the telltale wood smoke on us. Turns out this sandwich is worth more than a week of detention.