What to Order: Chicken-Fried Steak. At a place named Barbecue Inn, you’d expect to order a lot of, well, barbecue. But the cooks at this 1946 Houston landmark know their way around a fryer. They turn out some mean yardbird, but it’s the superb chicken-fried steak that gets my vote: cooked-to-order, crispy, meaty, and shrouded in a cloak of country gravy.
116 West Crosstimbers Street; thebarbecueinn.com