What to Order: Rabbit 3 Ways. Chef Edward Lee’s flagship restaurant is Louisville’s most sought-after reservation in town. And each plate showcases his ability to combine bold personality (something he’s developed a reputation for) with the best of the seasons. Go for the trio of Ridgecrest Rabbit (confit leg, rack of rabbit, rabbit sausage), served with his blueberry-jalapeño gnocchi, celery root, local beans, and nasturtium.
610 West Magnolia Avenue; 610magnolia.com