What To Order: Acre Shrimp & Grits.
The menu at this gem of a find on The Plains changes almost daily, producing an ever-revolving roster of highlights from chef David Bancroft. This past summer, the Cast Iron Hereford Ribeye for Two was a stunner, with pecan-smoked crackling butter, sweet creamed corn, and fried okra. One near-constant dish is the shrimp and grits, which features sweet shrimp with deep fried Gouda grits, arugula, pickled red onion, and lemon butter.
210 East Glenn Avenue; acreauburn.com