The South's Best Pies
We hit the road and sampled more than 70 varieties from Texas to Virginia. Here are the best we found. Trust us, they’re worth the calorie splurge.
Key Lime Pie, Stinky's Fish CampSanta Rosa Beach, Florida
Stinky’s Chef and Owner Jim Richard grew up around great cooks in New Orleans. He still uses a dough making technique his grandmother taught him for the classic Key lime pies he serves in his restaurant about 30 miles east of Fort Walton. “We make flaky dough that’s a lot more like pastry than a traditional pie crust,” Jim says.
5994 Hwy 30A, stinkysfishcamp.com or 850-267-3053