Ham for the Holidays – A Southern Christmas Essay

Ham for the Holidays – A Southern Christmas Essay
I learned how to carve Virginia ham long after I stopped eating it. I’ve been a vegetarian since the age of 15, but cured and baked ham has always been a centerpiece of my family’s holiday table. I still remember the intense saltiness of the meat, the crust of brown sugar, and the faint, bitter flavor of cloves at the […]