Set the Table for Easter Brunch
Celebrate the first sweet days of spring with our sunny brunch menu. A glorious glazed ham and stack of mile-high cornmeal biscuits anchors the menu, while new favorites like an asparagus, lentil, and orange salad keep the meal enticingly fresh and seasonal.
Look for watercress with small, bright green leaves and thin stems to make this peppery cold soup.
- Recipe: Watercress-Buttermilk Soup